Today, I'm gonna show you how to make these really cool roses out of bacon. And I'm gonna be using this bacon from Danepak. They're sponsoring this video and sent me some to try.
今天，我要來教你們怎麼用培根做出這些超酷的玫瑰花。我會用 Danepak 牌培根肉。他們替這支影片提供贊助，並寄給我一些培根試做。
Start by placing some bacon on the chopping board, fold over one edge; then roll it up from one end all the way to the other. Pick it up, hold it together with a cocktail stick, and open out the top. Place them on an oven tray, and they're ready to cook!
一開始先在砧板上擺一些培根、折起一邊；接著從一端一路捲起來。拿起培根、用牙籤把它固定在一起，然後敞開頂端。將它們擺在烤盤上，它們準備好進烤箱囉!
If you're "Danepak serious" about bacon, you can double it up and roll two rashers together. These reclosable packs saves you needing cling film and keeps it nice and neat. When you've got a tray full, place them in the oven to cook. I cooked mine for 25 minutes at 200 degrees C. Make sure they're crispy on the outside and cooked all the way through. When they're done, take them out, and leave them to cool.
如果你是超級 Danepak 培根迷，你可以用雙倍培根，然後把兩片肉捲在一起。這些可以重覆蓋上的包裝讓你不需要用保鮮膜，還能保持食物美味新鮮。當你擺滿烤盤時，把它們放進烤箱烤。我用溫度兩百度來把我的培根烤上二十五分鐘。一定要確保它們表皮酥脆而裡面熟透。烤好時，把培根拿出來，然後放涼。
Next, we need to take a skewer. And I'm using spinach as a leaf. Take your bacon rosebud and stick it on top—and there we have our finished bacon rose! You can make a whole load of them—I recommend twelve—and place them in a vase. They look really good, they taste fantastic, and they're great for parties! Pretty cool, huh? If you prefer, you can plate them up and serve them for breakfast.
接下來，我們需要拿一根串肉籤。我用菠菜當作葉片。拿起你的培根花蕾然後把它插在上面－－培根玫瑰就做好啦!你可以做一堆培根玫瑰－－我建議做十二朵－－然後把它們裝進花瓶裡。它們看起來很美、它們吃起來美味極了，而且它們很適合派對!滿酷的，對吧？如果你喜歡的話，你可以將培根玫瑰擺盤然後當作早餐。
For more bacon fun, visit the Serious Bacon Club. You can click on the links to see their new videos. Have fun, stay safe, and as always, thanks for watching!
更多培根樂趣，請上培根迷俱樂部網站。你可以點選連結來看他們的新影片。玩得開心、注意安全，然後老樣子，謝謝收看!
