Hi, friends! This is Alison with Millennial Moms, and I post every Friday on food. And today I've got two little helpers. What's your name?
嗨，朋友們!這是 Alison 和千禧媽咪頻道，我每週五會貼美食影片。今天我有兩個小幫手。你叫什麼名字？
Davis.
Davis。
And what's your name?
那你的名字呢？
Lucas.
Lucas。
These are my little guys, and we're gonna give you four ideas on little bite-sized snacks for your New Year's Eve party. Yup! All bite-sized, super easy to make, and... Are they gonna be good?
這些是我的小傢伙們， 我們要帶給你跨年派對迷你小點心的四個好點子。沒錯!全是一口大小、做起來超簡單，而且... 它們會好吃嗎？
Yes!
會!
Mm-hmm.
嗯哼。
All right! So let's get started.
好!那我們開始吧。
This is a mint brownie.
這是薄荷布朗尼。
That's right—mint brownies, Davis. Okay, on this one, you're just gonna do your typical brownie mix, but the secret sauce is to add Andes mints to the top of the brownie before you cook them, and they turn out awesome!
沒錯－－薄荷布朗尼，Davis。好，這一個呢，你只要用平常的布朗尼混合料，不過秘密調味是在料理前將 Andes 薄荷巧克力加到布朗尼上面，它們最後會變超美味!
Mom, these are my favorite!
媽媽，這些是我的最愛!
Yup, buddy! They are good. Now, on to number two.
對啊，小兄弟!它們很好吃。現在，進到第二種點心。
This is the Parmesan roll.
這是巴馬乾酪捲。
That's right! The Parmesan roll—these are actually my favorite. You're gonna take some Parmesan cheese, oregano, parsley, garlic powder—stir it all up! And then you're gonna get the rolls in a can. You're gonna pop that can open. And then you're gonna pull them apart so each little biscuit is into three chunks. And then you're gonna dip it into the cheese mix. And then you're gonna squish three little sections together, and you're gonna put in your baking pan. Then bake as directed from the side of the can.
沒錯!巴馬乾酪捲－－這些其實是我的最愛。拿出一些巴馬乾酪、奧勒岡、巴西里、香蒜粉－－全攪在一塊!然後你要拿出罐子裡的麵糰捲。把罐子打開。接著把麵糰拉開，這樣每個小麵包捲就會變成三塊了。接著將它浸到起司混料內。把三小塊麵團塞在一起，然後放到你的烤盤中。接下來照罐子側邊的指示烘烤。
This is the wafer sandwich.
這是小餅乾三明治。
In the wafer sandwich, you're gonna need bananas, vanilla wafers, and Nutella. And you're just gonna take a little bit of the Nutella and just smear it on the inside of vanilla wafer. And then you're gonna place a banana in the middle. And then you're gonna put the top on it. Okay, here's a hint: If you freeze them before dipping them into the white chocolate and sprinkles, they tend to work a little bit easier and the banana doesn't slip out. Last one, Luke!
小餅乾三明治裡，你會需要香蕉、香草餅乾，還有能多益榛果可可醬。你只要用一些些能多益，然後就把它抹在香草餅乾內層上。接著把香蕉放到中間。然後把頂部放上去。好，這裡是個小提示：如果你在把香蕉浸到白巧克力裡和沾上金粉前先將它們冷凍，它們做起來會容易些，而且香蕉就不會滑出來了。最後一個，Luke!
These are frozen bananas. My mom helped me to cut these straws in half.
這些是冷凍香蕉。我媽媽幫忙我把這些吸管切成一半。
Yup, I wanted to keep your fingers safe, buddy. The key to this is freeze your bananas beforehand. Yeah, frozen bananas is gonna make this process a lot easier. So, just cut the bananas after they're frozen, and then stick the straw down in it. You might have to cut a little hole with your knife to get the straw down in there. And then we just used Magic Shell, the stuff at the store that goes hard on ice cream, and...dipped it in, and then added just a little bit of those gold sprinkles. Then we refroze them. It was super easy, and this is one of the healthier items on tonight's lineup.
嗯，我想要保住你的手指，小兄弟。這道料理的關鍵是預先把香蕉冷凍起來。沒錯，冷凍香蕉會讓這過程簡單許多。只要在結凍後切香蕉，然後把吸管插下去。你可能會需要用刀切一個洞來讓吸管進去。接著我們就用 Magic Shell 巧克力醬，商店賣的那種放到冰淇淋上會變硬的東西，然後...泡進去，再加一點那些金粉。然後我們重新把它們冰起來。超級簡單，而且這是今晚的陣容中比較健康的項目之一。
Are all our party treats ready?
我們所有的派對點心都好了嗎？
Yup! All the party treats are ready...for tonight, New Year's Eve! Aren't you boys so excited?
沒錯!所有派對點心都好了...為今晚，跨年夜!小朋友們興不興奮啊？
Yeah, yeah, yeah, yeah, yeah!
耶，興奮、興奮、興奮、興奮!
Yeah? Okay, what does everybody need to do? That's watching this video? Subscribe below and give us a what?
興奮？好，那大家要做什麼？看這部影片的大家？在下方訂閱然後給我們一個什麼？
Thumbs up!
讚!
A big thumbs up! Don't forget! Michelle was on yesterday's, so check out her video. And then...there's a video on tomorrow, so stay tuned to see what's coming up! And boys, what do we have to say to everybody?
一個大大的讚!別忘囉!Michelle 是在昨天的節目，看看她的影片吧。然後...明天會有一部影片，密切關注好看看是什麼喔!男孩們，我們要向大家說什麼？
Happy New Year!
新年快樂!
Happy New Year's!
跨年夜快樂!
- 「結果變成」- Turn Out
...but the secret sauce is to add Andes mints to the top of the brownie before you cook them, and they turn out awesome!
...不過秘密調味是在料理前將 Andes 薄荷巧克力加到布朗尼上面，它們最後會變超美味！ - 「繼續觀賞」- Stay Tuned
And then...there's a video on tomorrow, so stay tuned to see what's coming up!
然後...明天會有一部影片，密切關注好看看是什麼喔！
