Brisket Sandwich
牛胸肉三明治
I love sandwiches...kind of obsessed with them. You know, meat plus bread equals good. So I've got some beautiful toasted bread; I've got some gorgeous brisket. It's a fatty, rich meat. So if I wanna eat the whole sandwich and I wanna gorge on it and I wanna take as much pleasure from the last bite as the first, I have to have enough acidity and sweetness to balance out some of that fatty goodness. So, I'm just gonna start grating a little Gruyere cheese. I happen to like Gruyere. A few slices—as thin as I can cut it—of this beautiful brisket.
我愛三明治...有點算是上癮了。你知道，肉加上麵包就等於人間美味。因此我準備了一些很棒的烤麵包，還有一些美味的牛胸肉。這是種油脂豐富的肉。所以如果我想解決掉整個三明治、想大快朵頤，然後我想吃到最後還是像第一口那麼享受，我必須加入足夠的酸味和甜味來平衡一下那肥滋滋的精華。那麼，先磨碎一點葛瑞爾起司。我剛好滿喜歡葛瑞爾起司的。加上幾片－－能切多薄就多薄－－幾片美味的牛胸肉。
So, next thing that we wanna do...is we wanna put some of our sort of sweet and sour gravy onions on there. I love tomato on a sandwich. Next up, let's put some of these homemade jalapeno pickles on there. Yeah, that's right.
接下來我們要做的...就是鋪上一些有點酸酸甜甜的洋蔥肉汁。我很喜歡在三明治上加番茄。再來，放上一些自製的醃漬墨西哥辣椒。沒錯，那樣就對了。
Koolickles—now, this is just another pickled element. They happen to be sweet and sour because it's a dill spear that we cut and seasoned with Kool-Aid.
Koolickles－－這只是另一個醃漬元素。它們恰巧帶有酸甜滋味，因為這是我們切片然後用 Kool-Aid 飲料調味的蒔蘿醃黃瓜。
That fantastic Gruyere cheese...gonna hold it all together. How is it hold...it gonna hold it all together, Andrew Zimmern? That's how!
那讓人讚不絕口的葛瑞爾起司...得讓它不要散掉。要怎樣才不會散掉呢，Andrew Zimmern？就是那樣!
Now, usually I serve this on the side, my Russian dressing. There's a video for that. I use this for everything. It's a dip for vegetables; it's a salad dressing; it's a sandwich condiment.
現在，我通常會把這放在旁邊，我的俄羅斯醬料。有一部教你怎麼做的影片。我不管什麼都加這個。它是蔬菜的沾醬、它是沙拉醬、它也是三明治的調味料。
I'm not sure that sandwich is big enough. I mean, come on, that's a sandwich. I'm not gonna lie to you—I make this sandwich a lot. It's really good.
我不確定三明治這樣夠大。少來了，我說，那只是三明治耶。講真的－－我很常做這道三明治料理。真的超好吃。
